The bread shares from Life is Sweet started this week. And I have been thoroughly enjoying my granola for breakfast every morning. The baguette we received, was devoured by my kids, and my husband was lucky to get some.
We are on week 4 for CSA pick ups. I can hardly believe it! During this time, we've gone from extreme amounts of rain and cool temperatures to extreme amounts of no rain and heat, but fortunately, we are still able to harvest great veggies. We have Bok Choy, French Breakfast Radishes, the first of the season kale, and the last of the season Asparagus.
The bread shares from Life is Sweet started this week. And I have been thoroughly enjoying my granola for breakfast every morning. The baguette we received, was devoured by my kids, and my husband was lucky to get some. The shares will only get bigger and be loaded with more variety
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A table full of harvest veggies This was our last CSA share pick up for the 2010 season. I certainly had mother nature on my side this growing season. We were able to grow a bountiful crop. A big thank you goes out for all the support from the Pickpocket Farm share members the and people in the community. The geese are watching me everyday. Fall is in the air and school starts next week. The Canadian Geese are landing in the neighbors yard every morning at 6:30am as they make their way down south. The tomatoes are still growing strong, and there are lots of little eggplants in the field. The shares will have some fall like crops in them today. We have potatoes and leeks to give away! Tomatoes Today is a day to celebrate. We have made it to our halfway mark in share pick ups. We are mid-way and the shares are filled with high summer crops. We will have more weeks of squash, cucumbers and tomatoes. YUM! In the PYO patch this week we have:
Green, Yellow, and Purple Beans Hungarian Hot Wax Peppers Lemon Cucumbers Tomatoes in Kitchen Garden Herbs And don't forget to pick some gorgeous sunflowers and zinnias for your dining room table! What a beautiful harvest this morning! And make sure you check out the kitchen garden. It's weeded, and loaded with lots to pick for your recipes. Here is a great article from the Boston Globe this weekend on Kale |
AuthorAudrey Gerkin, is a gardener gone wild, after teaching in special education and raising 3 beautiful girls, ages 5 - 10, she has found a new calling in farming. Archives
October 2013
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